So, here's something that even "I" can cook...
CHEESE BAKED ZUCCHINI
4 medium zucchini
2 tbsp extra virgin olive oil
4 oz/115g mozzarella cheese ( sliced kinda' thin )
2 large tomatoes ( diced and de-seeded )
2 tsp chopped fresh basil or oregano
1. Slice zucchini ends off and cut in half, lengthwise
brush with olive oil and put on a baking sheet skin side down
2. Bake zucchini in a preheated oven at 400F for 10 minutes
( don't let them get too floppy! )
3. Remove from oven and place the cheese, tomatoes, and basil on the zucchini
4. Put back in the oven for about 5 minutes or until the cheese melts
5. Then enjoy!
This is EASY and doesn't require a great deal of talent or create a ton of dishes!!
PS Every oven on a boat is a little different, so you may have to adjust yours to fit the needs of your ZUCCHINI!!